Spring Into Action With Our March Wellness Newsletter!

01 March 2021

The March edition of our Wellness Newsletter has landed and this month we highlight Eating Disorder Week, as 1.25 million people across the U.K., covering all demographics, struggle with an eating disorder.

Awareness of the issues around too much salt in our diet is under the spotlight during salt awareness week and Executive Chef Matt Lord gives us his top tips for reducing our reliance on salt in our food. - Click here to read March's newsletter.