News
News
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News
ESS Launches ‘ImprESS’ Customer Service Excellence Programme
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ESS Celebrates Hospitality Apprenticeships Week 2025
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ESS Team Completes ‘Race Across the UK’ for Royal Navy & Royal Marines Charity
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ESS Collaborates with Business Image to Create Innovative ‘Concept’ Cleaning Trolley
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Our Autumn Wellness Magazine is out now!
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ESS Delivers Over 33,000 Meals to the Metropolitan Police at Notting Hill Carnival
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Our Parent Company, Compass Group UK&I, Reports Significant Increase in Social Value
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ESS Raises £24,000 for Military Charities in ‘Around the World in 80 Days’ Challenge
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ESS Chefs Selected for First Compass Scotland Elevate Programme
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ESS Royal Navy & Royal Marines Charity Ambassador, Angela Lewis, Braves 100m Abseil
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Delivering 24/7 Retail Services
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Our Summer Wellness Magazine is here!
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ESS Executive Chef, Matt Lord, Wins Craft Guild of Chefs Award
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ESS Welcomes Richard Jones to Leadership Team
