News
News
-
-
News
ESS mobilises soft FM services at the UK Hydrographic Office
-
News
ESS and Peabodys join forces at the Defence Academy of the United Kingdom
-
News
ESS renews partnership with Thames Valley Police
-
News
ESS named Contract Caterer of the Year at the Public Sector Catering Awards
-
News
Our parent company, Compass Group UK&I, publishes Eating at Work Report which outlines five trends reshaping workplace dining
-
News
ESS launches MOD-sourced wild venison on Defence menus
-
News
What will define foodservice in 2026?
-
News
ESS Defence menu development - Engagement and continuous improvement
-
News
ESS Defence menu development - Marketing our food concepts
-
News
ESS Defence menu development - Integrating healthier options
-
News
ESS Defence menu development - Recipe development and testing
-
News
ESS Defence menu development - Setting our culinary direction
-
News
Meet our supplier - Amity Fish Company
-
News
ESS Government recruits new colleagues through Compass Social Partner Hub
-
News
ESS team members selected for expanded ‘Forward with Marcus Wareing’ programme
-
News
ESS celebrates Hospitality Apprenticeships Week 2025
-
News
ESS Government welcomes Joseph Docherty as head of culinary operations
-
News
ESS delivers over 33,000 meals to the Metropolitan Police at Notting Hill Carnival
-
News
Meet our supplier - Barra Berries
-
News
ESS chefs selected for first Compass Scotland Elevate programme
-
News
ESS executive chef, Matt Lord, wins Craft Guild of Chefs award
-
News
ESS training course achieves certification from the Association for Nutrition (AfN)
-
News
ESS regional executive chef, Matt Lord, wins at Contract Catering Awards
-
News
ESS extends partnership with Olio to donate cooked food
-
News
Compass Group's 'Power of Socialisation' Survey: The Sociable Workplace - The Key to Unlocking Employee Happiness, Talent and Productivity
-
News
ESS culinary director, Graham Singer, wins Craft Guild of Chefs award
