ESS Offshore has partnered with Craig Wilson, also known as the Kilted Chef, to support the business’ work across the North East of Scotland.
Speaking about the partnership, Ronnie Kelman, ESS Offshore Business Director, said: “Craig shares much of our own business ethos, particularly around provenance and championing Scottish food and produce. He is well-known and well-respected across Scotland and has a particularly special relationship with the North East as a local to the region, so he is the ideal person to raise awareness of our work in the area". - Click here to read the full article
