Our April Wellness Newsletter is Here!

This month we include features on Ramadan, Easter, the brain-gut axis, Walk to Work Day, Earth Day and World Autism Awareness Day.

Ahead of Stop Food Waste Day, Graham Singer, Culinary Director for ESS Energy and Compass Scotland, shares a recipe for spinach, kale and vegan cheese frittata using ingredients that often go to waste.

Click here to read this month's newsletter.