This month's newsletter sets you a challenge to enjoy ’12 Days of Wellness’ in the lead up to Christmas! Why not try giving a sustainable gift, being more mindful about what you eat and drink, reaching out to someone who might be feeling lonely or giving back to your local community?
There are also some great ideas for getting creative in the kitchen! Try out our recipes for a plant-based mushroom, spinach and lentil wellington from Executive Chef Matt Moseley or a Hanukkah chicken soup from Culinary Director Scott Freeman.
Enjoy the festive period and we’ll see you in 2023!
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