Happy New Year From The Wellness Team!

01 January 2021

January is often met with resolutions after the indulgences of the festive season. In this month’s edition of the Wellness newsletter, we have a variety of ideas for improving your wellbeing, whether you’re trying to be more active, more mindful or eat a healthier diet.
Donna Wood, ESS Regional Retail Manager, tells us about her reasons for cutting meat out of her diet and shares her recipe for a slow cooker chickpea curry. Click here for January's newsletter