June marks the start of Summer with longer and warmer days, and with it comes the obligatory barbecue, often with the unwanted risk of potential food poisoning. Our Culinary Director, Scott Freeman, gives us his top tips on how to prepare, cook and store food safely, a key driver for World Food Safety Day.
Click here to read this edition including articles on BNF Healthy Eating Week, Nutrition & Hydration Week, Diabetes Awareness Week and Men’s Health Week, as well as answering some of our readers’ health and wellbeing related questions.
