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ESS named Contract Caterer of the Year at the Public Sector Catering Awards
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Our Spring Wellness Magazine is out now
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ESS launches wild MOD venison on Defence menus
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ESS colleagues selected for Compass Group UK&I Sustainability Academy to support Our Planet Promise
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Our parent company, Compass Group UK&I, launches new sustainability strategy 'Our Planet Promise'
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ESS colleague crowned Compass Be A Star 'Legend' with £10,000 prize
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Our Winter Wellness Magazine is out now!
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What will define wellbeing in 2026?
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What will define social value in 2026?
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What will define contract cleaning in 2026?
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What will define retail in 2026?
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What will define foodservice in 2026?
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ESS Energy collaborates with suppliers to donate over 10,000 charity meals this Christmas
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ESS partners with Mackie Academy to deliver creative 'Voyagers' initiative
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ESS and Royal Navy win Institute for Collaborative Working's prestigious Chairman's Award
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ESS Defence menu development - engagement and continuous improvement
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ESS wins 'Contract Cleaning Award' at Cleaning Excellence Awards
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ESS Defence menu development - marketing our food concepts
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ESS Defence menu development - integrating healthier options
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Happy December from the ESS wellness team!
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ESS Defence Menu Development - Recipe Development and Testing
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ESS Defence Menu Development - Bringing Our Strategy to Life
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ESS Defence Menu Development - Setting Our Culinary Direction
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ESS business director Kris Nicholson appointed co-chair of Compass Group UK&I Armed Forces Network
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Meet Our Supplier - Amity Fish Company
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ESS Government Recruits New Colleagues Through Compass Social Partner Hub
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ESS signs Memorandum of Understanding with the Ministry of Defence
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Our Parent Company, Compass Group UK&I, Celebrates Success of ‘Mission to a Million’ and Announces Future Focus
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ESS Launches ‘ImprESS’ Customer Service Excellence Programme
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ESS Team Members Selected for Expanded ‘Forward with Marcus Wareing’ Programme
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ESS Celebrates Hospitality Apprenticeships Week 2025
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ESS Team Completes ‘Race Across the UK’ for Royal Navy & Royal Marines Charity
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ESS Collaborates with Business Image to Create Innovative ‘Concept’ Cleaning Trolley
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ESS Government Welcomes Joseph Docherty as Head of Culinary Operations
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Our Autumn Wellness Magazine is out now!
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ESS Delivers Over 33,000 Meals to the Metropolitan Police at Notting Hill Carnival
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Our Parent Company, Compass Group UK&I, Reports Significant Increase in Social Value
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Meet Our Supplier - Barra Berries
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ESS Raises £24,000 for Military Charities in ‘Around the World in 80 Days’ Challenge
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ESS Chefs Selected for First Compass Scotland Elevate Programme
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ESS Royal Navy & Royal Marines Charity Ambassador, Angela Lewis, Braves 100m Abseil
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Delivering 24/7 Retail Services
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Our Summer Wellness Magazine is here!
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ESS Executive Chef, Matt Lord, Wins Craft Guild of Chefs Award
