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ESS partners with SSAFA to create the ‘Frontline Fuel’ flapjack
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OEUK Safe Weight Limit Policy - Health & Safety Focus
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OEUK Safe Weight Limit Policy - People Focus
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OEUK Safe Weight Limit Policy - Operations Focus
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OEUK Safe Weight Limit Policy - Culinary Focus
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OEUK Safe Weight Limit Policy - Wellbeing Focus
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ESS and Peabodys join forces at the Defence Academy of the United Kingdom
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Our Summer Wellness Magazine is here!
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Find out about our Armed Forces Network
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It's Armed Forces Week!
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Daniel Moloney appointed as business director for ESS Energy and Infrastructure sectors
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ESS renews partnership with Thames Valley Police
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ESS delivers social value through Junior Chef Academy
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Angela Lewis wins Celebrating Forces Families Award
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ESS named Contract Caterer of the Year at the Public Sector Catering Awards
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Our Spring Wellness Magazine is out now
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ESS launches MOD-sourced wild venison on Defence menus
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ESS colleagues selected for Compass Group UK&I Sustainability Academy to support Our Planet Promise
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Our parent company, Compass Group UK&I, launches new sustainability strategy 'Our Planet Promise'
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ESS colleague crowned Compass Be A Star 'Legend' with £10,000 prize
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Our Winter Wellness Magazine is out now!
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What will define wellbeing in 2026?
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What will define social value in 2026?
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What will define contract cleaning in 2026?
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What will define retail in 2026?
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What will define foodservice in 2026?
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ESS Energy collaborates with suppliers to donate over 10,000 charity meals this Christmas
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ESS partners with Mackie Academy to deliver creative 'Voyagers' initiative
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ESS and Royal Navy win Institute for Collaborative Working's prestigious Chairman's Award
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ESS Defence menu development - Engagement and continuous improvement
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ESS wins 'Contract Cleaning Award' at Cleaning Excellence Awards
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ESS Defence menu development - Marketing our food concepts
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ESS Defence menu development - Integrating healthier options
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Happy December from the ESS wellness team!
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ESS Defence menu development - Recipe development and testing
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ESS Defence menu development - Bringing our strategy to life
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ESS Defence menu development - Setting our culinary direction
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ESS business director Kris Nicholson appointed co-chair of Compass Group UK&I Armed Forces Network
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Meet our supplier - Amity Fish Company
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ESS Government recruits new colleagues through Compass Social Partner Hub
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ESS signs Memorandum of Understanding with the Ministry of Defence
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Our parent company, Compass Group UK&I, celebrates success of ‘Mission to a Million’ and announces future focus
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ESS launches ‘ImprESS’ customer service excellence programme
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ESS team members selected for expanded ‘Forward with Marcus Wareing’ programme
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ESS celebrates Hospitality Apprenticeships Week 2025
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ESS team completes ‘Race Across the UK’ for Royal Navy & Royal Marines Charity
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ESS collaborates with Business Image to create innovative ‘Concept’ cleaning trolley
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ESS Government welcomes Joseph Docherty as head of culinary operations
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Our Autumn Wellness Magazine is out now!
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ESS delivers over 33,000 meals to the Metropolitan Police at Notting Hill Carnival
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Our parent company, Compass Group UK&I, reports significant increase in social value
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Meet our supplier - Barra Berries
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ESS raises £24,000 for military charities in ‘Around the World in 80 Days’ challenge
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ESS chefs selected for first Compass Scotland Elevate programme
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ESS Royal Navy & Royal Marines charity ambassador, Angela Lewis, braves 100m abseil
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Delivering 24/7 retail services
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Our Summer Wellness Magazine is here!
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ESS executive chef, Matt Lord, wins Craft Guild of Chefs award
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ESS Energy launches ‘Next Wave’ training programme for future offshore managers
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ESS welcomes Richard Jones to leadership team
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ESS and the Royal Navy save 43,000 single-use cups
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ESS beekeeping projects update for World Bee Day
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ESS training course achieves certification from the Association for Nutrition (AfN)
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ESS celebrates FM Appreciation Week
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ESS and Olio win Let's Recycle Food Waste Initiative of the Year at Awards for Excellence
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Our parent company, Compass Group UK&I, recognised at Celebrating Forces Families Awards
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Compass One launches ‘Future Food’ sustainability engagement programme to power sustainability from the frontline
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ESS supports Mackie Academy student wellbeing initiative for a third year
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ESS chefs shine at Salon Culinaire 2025
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ESS team members awarded Coronation Medals
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Compass One achieves industry-first Social Value Management Certificate
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ESS growth director, Dianah Sweeney, named on Women to Watch in HTL and Retail Index 2025
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ESS regional executive chef, Matt Lord, wins at Contract Catering Awards
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ESS welcomes the Music Man Project at HMS Collingwood
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ESS offers opportunities for all with DFN Project SEARCH
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ESS extends partnership with Olio to donate cooked food
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ESS Energy prepares 7,500 charity meals this Christmas
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ESS and RAF apprentice chefs learn about regenerative farming at RegenFarmCo
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ESS delivers soft FM services at Tedworth House
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ESS customer service assistant wins Compass Be A Star ‘Legend’ award and £10,000 prize
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ESS opens first Co-op store on the UK Defence estate
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ESS works with client to enhance the lived experience at MOD Lyneham
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ESS supports the Royal Navy & Royal Marines Charity (RNRMC) to upcycle old life rafts
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Compass Group's 'Power of Socialisation' Survey: The Sociable Workplace - The Key to Unlocking Employee Happiness, Talent and Productivity
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ESS holds menopause awareness event for colleagues and clients
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ESS welcomes Kerry Chapman to leadership team
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Compass One drives social value through specialist new team
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Compass One invests in data-driven insights to enhance service and performance
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ESS welcomes Kris Nicholson to leadership team
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ESS culinary director, Graham Singer, wins Craft Guild of Chefs award
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ESS supports clients with sustainability goals
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ESS opens frictionless store at Defence Academy of the United Kingdom
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ESS mobilises soft FM services at DSTL
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ESS mobilises soft FM services at MOD Abbey Wood
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ESS wins HM Naval Base Clyde soft FM contract to support the Royal Navy
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ESS launches its first self-service Community Store
